Jane Okafor, the chef of our April cooking class, showed us how to make following
Nigerian dishes: Beef Stew, Jollof Rice, Steamed Green Amaranth, Fried Plantain
and Chin Chin (a sweet fried or baked snack).
Everything tasted delicious!
Thank
you Jane for all your hard work and enthusiasm, and co-hostess Anna Caprile for
letting us use your kitchen and enjoy a most beautiful lunch setting on your patio. You both made the class such a fun time! And last but not least, thank you all ladies participating. With seven participants we raised K1600 for DISA charities!
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| Jane with her steaming pots |
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| Cooking is fun! |
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| All hands on deck - rolling Chin Chin |
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| The Nigerian lunch is served! |
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