We had such a great time in
Kala Iyengar's Indian (South Indian, to be exact) cooking class. She had arranged a temporary kitchen outdoors on her patio, so that we could enjoy the fresh air and her beautiful garden while cooking.
Kala proved an extremely well organized hostess and teacher - with all ingredients already peeled and cut and sliced and grated, and all spices beautifully laid out, it felt like cooking in a professional kitchen!
Although a vegetarian herself, Kala showed us how to prepare
Lamb Curry (with the help of a pressure cooker to speed things up), as well as
Peas & Potato Curry, Dhal, Carrot &Tomato Salad, Vegetable Pulao and
Raita - what an
Indian feast!
A happy bunch of ladies after an absolutely delicious Indian meal. Thank you,
Kala, and thank you all ladies participating - together we raised K1800 for DISA charity projects!
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