Mezze Style Cooking Class 5 March, 2020

Welcome to our first cooking class in 2020!
Maggy Antonopoulou, the chef of our March class, showed us how to prepare Mezze style lunch.

Chef Maggy

The delicious menu is here:

Spanakopitakia: Greek spinach pies with filo pastry;
Tiropitakia: Greek cheese pies with filo pastry;
Keftedakia: Greek meat balls;
Feta cheese salad with spinach, crisp bread, sumac and pine nuts (Moroccan);
Pistachio and Feta cheese dip (Persian);
Filo pastry baskets with Asian beef filing (Asian).

Delicious food

Thank you Maggy for this well organized cooking class and your hospitality!
Thanks to all ladies participating in the class. We managed to raise K3400 for DISA charity projects!

Exploring the menu 

Work in progress

Work in progress

Hands-on