DISA Cooking Classes are back! Welcome to our first cooking class in 2022!
On April 21 Chau, our Projects Committee Chairlady, hosted the first cooking class of the year.
The participants learned how to cook Vietnamese dish Bun Thit Xao. Everyone enjoyed this delicious menu:
1. Starter: Fried Calamari.
2. Main Course: Bun Thit Xao (noodles - pork with lemongrass, chillipepper and lots of vegetables).
3. Dessert: Fruit Salad.
Drinks: water, fresh homemade lime ginger tea, coffee.
Thank you Chau for this enjoyable class and your hospitality.
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| Cooking in progress |
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| Lunch time |
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| Cheers everyone! |
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| Dessert |
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