Vietnamese Cooking Class Friday 13 September, 2019

A treat for Picnic - Healthy and Yummy Food

Date: Friday 13 September 2019
Time: 9:30
Dishes: 1. Banh Mi Thit, Vietnamese crunchy flavorful sandwich  2. Water Kefir, a fermented, carbonated beverage  3. Bonus: delicious Belgian waffle

Where: #6, Mulungushi Rd, Roma

Home cook chefs: Nathalie, Vietnamese-French & Chau, Vietnamese-Belgian

Fee: 300K

Participants: max 10  -  It is first come first serve, so to secure your place, be quick to sign up at: disa.activities@gmail.com

What you will get from the course:

1. Starting with enjoying a glass of fresh homemade soy milk.
2. Mastering Banh Mi Thit: You will learn how to prepare 2 kinds of fillings (1) Chicken with chili, lemon leaves and lemon grass (2) Flavorful Thit Xa Xiu: pork marinated in 15 different spices! (3) Learn to make a simple quick pickle (4) A special sauce for Banh Mi Thit. You will have everything in one bite of the Vietnamese Sandwich!
3. Learn to make your own Water Kefir, which is a fermented, carbonated beverage that is not only delicious to drink but also packed with health benefits: Rich in Beneficial Bacteria.
4. A bonus: Baking delicious Belgian Waffles.

If you have never been to Vietnam and VN is not on your travel destination list yet, this is your chance to experience the real Vietnamese food!

Funds raised by the class will be used for DISA charity projects.