Vietnamese Cooking Class September 3, 2019

Tasty - Healthy - Quick Wok Technique!

Chef Chau's cooking class was all about Food for Health from the beginning to the end!

Starting with a detox drink fresh from the garden (not Chau's garden, from Food Lovers garden!)

Working with high quality ingredients and exciting spices to mastering the two famous Vietnamese dishes: 1. Goi Tom Cuon, fresh spring roll  and 2. Bo Luc Lac, shaking beef

Our new member Liz enjoying her Goi Tom Cuon

Bo Luc Lac

The no-beef option

And finally closing the course with a small dessert, coffee and ginger lemon grass tea.

Thank you chef Chau and sous-chef Nathalie for an excellent and enjoyable class & all ladies participating! With your contribution K1300 were raised to be used for our charity projects.